Porto Leggero Menu
Welcome to Porto Leggero, an exquisite culinary destination located at 185 Hudson St, Jersey City, NJ. Renowned for its charming ambience, this restaurant seamlessly blends traditional Italian flavors with contemporary flair.
The menu highlights include the lamb shank, celebrated for its tender, fall-off-the-bone quality and paired delightfully with creamy risotto. Guests rave about the rich butternut squash ravioli, which, adorned with a butter sage sauce, promises a burst of flavor in every bite. Additionally, the well-crafted cocktails, including a delicious Espresso Martini, elevate the dining experience.
While some reviews mention slower service, the overall consensus praises the attentiveness of the staff and the delightful food at reasonable prices. Whether you're enjoying a casual lunch or a special occasion, Porto Leggero is sure to impress with its delectable dishes and inviting atmosphere.
Primi
Insalata
mixed baby greens with balsamic vinaigrette topped with parmigiana shavings and roasted red onions
Pomodoro e Buffalo
vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers
Melone e Insalata de Pomodoro
watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette
Portobello Milanese
parmiginano breaded mushroomsin a light veal jus finished with fresh basil and tomato with an arugula salad
Cozze Fradiavalo
parmiginano breaded mushroomsin a light veal jus finished with fresh basil and tomato with an arugula salad
Cape Sante Toscano
diver scallops in a spicy white bean and rosemary broth finished with plum tomato
Funghi Ripieni
mushroom stuffed with sausage and spinach in a sherry wine reduction
Polpette
classic style meatballs with ricotta and toasted crostini
Risotto ai Funghi
wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil
Porcini Ravioli
porcini ravioli in a white and black truffle cream sauce
Rigatoni con Rapa e Salsiccia
olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes
Linguini Arrabbiata
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy
Penne con Salsiccia
ight tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds
Gnocchi Bolognese
veal, pork, and beef stew with vegetables in a red wine reduction
Spaghetti Amatriciana
pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes
Pappardelle con vodka
vodka sauce with peas in a light tomato basil sauce with a hint of cream
Agnolotti di Zucca
butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti
Gamberi Scampi
large shrimp simmered with garlic, lemon, white wine, and fresh herbs
Dentice Rosemarina
red snapper in a rosemary garlic sauce served over sauteed mushrooms
Ippoglosso Limone
panko crusted halibut in a light wine, butter, and lemon sauce
Salmone Pignoli
pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce
Pollo Scarpiello
tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar
Vitello Capricciosa
veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings
Maile Giambotta
double cut pork chop, white wine sauce, with long hot peppers, mushrooms, and potatoes
Agnello Arrosto
slow roasted lamb shank with natural jus over saffron risotto
Brasato di Manzo
braised short ribs of beef, red wine reduction, with natural jus
Bistecca Giambotta
mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes
Linguini Arrabiata
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy
Gnocchi Bologonese
veal, pork and beef stew with vegetables in a red wine reduction.
Salmon Pignoli
pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce
Agnello Arosto
slow raosted lamb shank with natural jus over saffron risotto
Bistecca Giambootta
mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes